Guado al Tasso Bolgheri Superiore doc Antinori 2003

Guado al Tasso Bolgheri Superiore doc made FROM Cabernet Sauvignon, Merlot AND Syrah grapes. 10% OF other grape varieties. Ageing IN oak barriques FOR 16 months AND 12 months IN glass. Garnet/ruby red colour. Great complexity AND intensity ON the nose. Cranberry jelly, cherry jam, plums, raspberries AND blackberries, dried red flowers, sweet spices such AS vanilla, cinnamon AND licorice, leather, hints OF toast, coffee, chocolate. Balanced, WITH soft tannins AND a lingering finish. Long aroma OF fruit jam AND coffee chocolate. Best WITH coots marinated IN juniper, rack OF lamb, roast pheasant WITH truffles.